My Daughter's Place

Mushrooms with a succulent crab stuffing, baked to a golden brown in a garlic butter sauce.

Chicken Lemongrass Dumplings 7

Pillows of chicken and lemongrass lightly fried with a ginger scallion dipping sauce.

Eggplant Margherita 6.50

A tower of eggplant rounds layered with fresh tomato, basil and melted mozzarella on a bed of marinara then drizzled with a balsamic reduction.

Coconut Shrimp  7.50

Skewered shrimp rolled in coconut and fried to perfection.  Served with a Pina Colada dipping sauce.

Shrimp Cocktail 9

Chilled jumbo shrimp served with cocktail sauce

Steamed Clams 9

A pound of clams steamed in white wine then tossed with garlic, olive oil and fresh herbs.

Mussels Posillipo 8   

A pound of mussels sautéed in white wine, garlic, tomato and herbs.

Aubergine Saganaki  6

Eggplant baked in tomato sauce with feta cheese and fresh herbs.

A new take on a classic.  This white onion soup is                          Our homemade soup of the day.

topped with a flaky puffed pastry and melted cheeses.                     Small Bowl 3.50          Large Bowl 5

A delicate blend of greens, tomatoes, cucumbers, red onions and carrot ribbons.

Caesar Salad                          With an entrée 4                     As an entrée 8.5 

Crispy romaine lettuce, tossed in homemade Caesar dressing with rustic croûtons and shaved Parmesan.

Mediterranean Salad             With an entrée 5                     As an entrée 9  

A delicate blend of greens, feta cheese, cucumber, tomatoes, red onions, kalamata olives and stuffed grape leaves tossed with our Greek vinaigrette.

Summer Salad                    With an entrée 5              As an entrée 9  

Walnuts, blue cheese crumbles, dried cranberries and poached pears on a bed of delicate blend of greens.  Tossed in our Strawberry Vinaigrette.

Add to any of the entrée size salads         Chicken   5 Shrimp    6

Sliced beef tenderloin with a port and mushroom reduction.  Served with baked potato and vegetable.

Tenderloin Amabile* 19

Teriyaki glazed beef tenderloin served with baked potato and vegetable.

Figgy Piggy 17

A loin of pork stuffed with figs and drizzled with a black currant reduction.  Served with rice pilaf and vegetable.

Pork Cordon Bleu 16

A loin of pork overstuffed with prosciutto and a blend of cheeses.  Bathed in a pink cream sauce served over pasta.

Duck in Cassis Compote 22

A half roasted duckling prepared in a cassis and berry compote.  Served with baked potato and vegetable.

Sesame Duck 22

A crispy half ducking served over peanut sesame noodles with a ginger scallion sauce.

Chicken Sorentino 19

A lightly breaded chicken breast layered with prosciutto sautéed in sherry, ricotta cheese and eggplant.  Topped with tomato sauce and melted mozzarella.  Served with pasta.

Chicken Parmigiana 16

Boneless chicken breast fried to a golden brown topped with tomato sauce and melted mozzarella.  Served with pasta.

Chicken Meli-Alli 17

Boneless chicken breasts alla francaise prepared in a lemon wine sauce with artichoke hearts, asparagus, capers, black olives and mushrooms, served with rice pilaf.

Zuppa Di Pesce 26

Shrimp, a pound of Clams and a pound of mussels steamed in white wine and sautéed with garlic, tomato sauce and fresh herbs over pasta.

Catch of the Day 17

The freshest fish in the market prepared in your choice of a lemon wine sauce, scampi with garlic and herbs or blackened.  Served with potato and vegetable.

Shrimp Saganaki 17

Jumbo shrimp baked in tomato sauce with kalamata olives, feta cheese and fresh herbs.  Served with rice pilaf.

Shrimp Scampi 16

Jumbo shrimp sautéed in olive oil, garlic and white wine, on a bed of  pasta.

Penne A la Brookview 16

Pasta tossed with Prosciutto, ground beef, mushrooms, ricotta cheese, and a blend of herbs and spices.  Topped with chunky tomato sauce and melted mozzarella.

Alfredo 14                                                                             Carbonara 15

Pasta tossed in a velvety white cheese sauce.                                  Alfredo with sautéed prosciutto and mushrooms

Add Chicken 5              Add Shrimp 6                                    Add Chicken 5            Add Shrimp 6

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.